Source:http://www.squidoo.com/jeju-features-food
Sashimi
Sashimi is one of the most famous specialty of Jeju. Four weeks ocean surrounded Jeju, fresh sashimi seafood in Need. Grouper, abalone, conch, sea urchins, sea cucumbers, octopus, squid, sea squirts, etc. are able to enjoy authentic Jeju sashimi ingredients. Where do with sea bream sashimi taste the best. This is because the stone living in the deep sea bream, abalone, conch, etc. for food, so it's fleshy and elastic, and taste the best price and the most expensive. Per capita consumption is about 25,000 won.
Jeju black pork
Jeju black pork is undoubtedly a major specialty only in Jeju Island to eat authentic Korean grilled black pork. Jeju people use butcher smoked method, using the whole plant drained away pig, so its flavor to the pork Qin Yun, the taste becomes unique. And because the pig is naturally stocked on the grass, fat and very nutty, chewy meat is also nutritious, no smell, taste more fragrant than regular pork. Black pork is cut into one centimeter thick, put it directly mesh grill, then grill until cooked seven or eight, with a sharp pair of scissors cut the meat into small pieces, roasted after a while, and then lettuce or sesame leaf wrapped pepper, garlic, chili sauce and grilled black pork to eat meat very Cephalostachyum, not greasy, because in the baking process, the excess fat has dropped down with the screen at the same time, and garlic, onions , together with mushrooms and other nutrients more easily absorbed so.
This store is very popular Jeju roast pig butcher their ingenuity of the black pork and fresh seafood together, along with the roast pork and seafood flavors mix has a special flavor, not only pork flavor also seafood flavor.
Price: 15,000 won per capita consumptionin Qinghai
Jeju sea waves, it is not suitable for farming abalone, abalone produced here are therefore naturally grown, delicious extent and nature are the best nutritional value. Abalone porridge must use live abalone do kill. Abalone head not too much. Jeju wild abalone smaller heads, but the taste is sweet. Abalone is catching up from the sea, and kept in the store, is to eat are killed. Abalone cut, peeled, whole abalone will be all for two, then cut into thin slices. It is particularly worth mentioning is that the porridge yellow, green stuff, abalone viscera. Abalone result of eating fresh seaweed, visceral issue a shallow green. Jeju abalone not received contaminated. Yellow, green abalone viscera after shredding, no wash, and rice cooked together, taste the most delicious. Abalone porridge bowl, add all kinds of kimchi and snacks, per capita consumption of 18,000 won.
Recommended restaurant: sea woman's home
Jade snapper is perched near the deep-water fish in Jeju, taste pure light, no ordinary fish flavor, rich in protein and minerals, suitable for the infirm edible, before that was presented to the Korean king senior tribute. The jade snapper coated with sesame oil, then grilled on charcoal minor, when baked fragrant, fish entrance is fantastic. Alternatively, you can put seaweed or radish soup, suppression or jade snapper cooked first, into the bone cooked with waiting family separation, remove the bones, and finally boiled porridge, the taste is great. Per capita consumption of 10,000 won.
In Jeju, a wide variety of seafood, you want to catch bites, than to eat, where the most famous seafood hot pot. When dining, Guo Lifang frame on fire full of seafood, served crab, shrimp, fish, Cargill, and some other Jeju seafood. South Korean special sauce served with flavor, memorable. Eat Finally, you can also put noodles in the soup, seafood soup dip enough instant noodles, taste more delicious. Per capita consumption of 18,000 won.
There are many ranch on Jeju, Jeju Island is a volcanic rock and, although edible vegetation-rich foods, but not many, so the soil types dwarfish horse on Jeju Jeju become human food. Today Jeju horse became attracted to the food and drink of the people of Jeju tourism. The restaurant is dedicated to the sale of horse meat consumption and farming, are 2-3 year-old colt. It is said that horsemeat contains no cholesterol and has a strong tonic effect, its light taste much better than beef, almost no fat. In Jeju, horse practice is varied, can be made into sashimi raw, can be braised, can also be made after the horse's leg meat raw mix, made to eat hot pot. In addition, other spices and grilled barbecue taste delicious row of horses, horse soup cook the soba noodle soup can also be used as a staple food.
Jeju Horse Court is located in Chinese tourist area, has 99 rustic traditional house, you can enjoy all kinds of horse meat dishes here and other dishes with ethnic characteristics. Ma Yuan from the main hall, open-air courtyard and Annex consists of three parts, the open-air courtyard and other kinds banquet hall can host events, the main hall is mainly used for the majority of customers dining.
Recommended dishes: Korean / grilled horsemeat standard seats, grilled black pork, grilled steak, casseroles abalone
Jeju Features Food
Jeju Island, the main material for fish dishes , vegetables, seaweed, seasoned with miso with fish porridge , soup , mainly to do with pork and chicken meat . Cuisine is characterized by a variety of materials to carry forward with the original.
Jeju Island is rich in seafood and seafood Jeju are naturally grown , delicious degree , high nutritional value , in Seogwipo and Jeju local restaurant can enjoy sashimi, abalone porridge, seafood hot pot , grilled side head fish and other seafood cuisines .
Jeju agricultural species richness , the tasty cooking also is a must . In Jeju black pork barbecue very popular as a raw material . In addition , there Jeju specialty citrus , pastry, grilled fish Cargill , five sparkling plum , pheasant soba , Sheng crab soup , buckwheat noodle , etc.
Jeju producing one kind of shorty short-legged horse - dwarfish horses, in addition to seafood crops, Jeju is also the tradition of eating horse meat to Jeju Jeju horse meat might taste the next .
Tips:
1 How to find a good restaurant : you can ask the hotel staff, tour guides drivers to see what they have recommended.
2 small principles:
1 ) bus stop outside many not enter, stop the car and more into . Because the bus is pulling team eaten .
2 ) the store does not carry many foreigners , locals and more into . Because we want to eat the most the most authentic flavor of the local cuisine.
3 ) few people do not enter , many people enter.
3 on ordering : you can not read the text to see pictures , no nothing , then it does not matter , prior written in Korean you want to eat ( can find it online , print a copy of the paper ) , to the waiter to see directly on the line .
Jeju Island is rich in seafood and seafood Jeju are naturally grown , delicious degree , high nutritional value , in Seogwipo and Jeju local restaurant can enjoy sashimi, abalone porridge, seafood hot pot , grilled side head fish and other seafood cuisines .
Jeju agricultural species richness , the tasty cooking also is a must . In Jeju black pork barbecue very popular as a raw material . In addition , there Jeju specialty citrus , pastry, grilled fish Cargill , five sparkling plum , pheasant soba , Sheng crab soup , buckwheat noodle , etc.
Jeju producing one kind of shorty short-legged horse - dwarfish horses, in addition to seafood crops, Jeju is also the tradition of eating horse meat to Jeju Jeju horse meat might taste the next .
Tips:
1 How to find a good restaurant : you can ask the hotel staff, tour guides drivers to see what they have recommended.
2 small principles:
1 ) bus stop outside many not enter, stop the car and more into . Because the bus is pulling team eaten .
2 ) the store does not carry many foreigners , locals and more into . Because we want to eat the most the most authentic flavor of the local cuisine.
3 ) few people do not enter , many people enter.
3 on ordering : you can not read the text to see pictures , no nothing , then it does not matter , prior written in Korean you want to eat ( can find it online , print a copy of the paper ) , to the waiter to see directly on the line .
Sashimi
Sashimi is one of the most famous specialty of Jeju. Four weeks ocean surrounded Jeju, fresh sashimi seafood in Need. Grouper, abalone, conch, sea urchins, sea cucumbers, octopus, squid, sea squirts, etc. are able to enjoy authentic Jeju sashimi ingredients. Where do with sea bream sashimi taste the best. This is because the stone living in the deep sea bream, abalone, conch, etc. for food, so it's fleshy and elastic, and taste the best price and the most expensive. Per capita consumption is about 25,000 won.Jeju black porkJeju black pork is undoubtedly a major specialty only in Jeju Island to eat authentic Korean grilled black pork. Jeju people use butcher smoked method, using the whole plant drained away pig, so its flavor to the pork Qin Yun, the taste becomes unique. And because the pig is naturally stocked on the grass, fat and very nutty, chewy meat is also nutritious, no smell, taste more fragrant than regular pork. Black pork is cut into one centimeter thick, put it directly mesh grill, then grill until cooked seven or eight, with a sharp pair of scissors cut the meat into small pieces, roasted after a while, and then lettuce or sesame leaf wrapped pepper, garlic, chili sauce and grilled black pork to eat meat very Cephalostachyum, not greasy, because in the baking process, the excess fat has dropped down with the screen at the same time, and garlic, onions , together with mushrooms and other nutrients more easily absorbed so.
Recommended restaurant:
Doniko crystal plate grilled black pork
This store is very popular Jeju roast pig butcher their ingenuity of the black pork and fresh seafood together, along with the roast pork and seafood flavors mix has a special flavor, not only pork flavor also seafood flavor.Price: 15,000 won per capita consumptionin Qinghai
Located in Jeju, Jeju selection produced all kinds of delicious dishes made with fresh seafood. Store neat and elegant decoration, available here delicate and delicious taste of authentic seafood dishes.
Per capita: 25,000 won per capita consumption of about
Per capita: 25,000 won per capita consumption of about
Abalone porridge
Jeju sea waves, it is not suitable for farming abalone, abalone produced here are therefore naturally grown, delicious extent and nature are the best nutritional value. Abalone porridge must use live abalone do kill. Abalone head not too much. Jeju wild abalone smaller heads, but the taste is sweet. Abalone is catching up from the sea, and kept in the store, is to eat are killed. Abalone cut, peeled, whole abalone will be all for two, then cut into thin slices. It is particularly worth mentioning is that the porridge yellow, green stuff, abalone viscera. Abalone result of eating fresh seaweed, visceral issue a shallow green. Jeju abalone not received contaminated. Yellow, green abalone viscera after shredding, no wash, and rice cooked together, taste the most delicious. Abalone porridge bowl, add all kinds of kimchi and snacks, per capita consumption of 18,000 won.Recommended restaurant: sea woman's home
Grilled snapper Jade
Jade snapper is perched near the deep-water fish in Jeju, taste pure light, no ordinary fish flavor, rich in protein and minerals, suitable for the infirm edible, before that was presented to the Korean king senior tribute. The jade snapper coated with sesame oil, then grilled on charcoal minor, when baked fragrant, fish entrance is fantastic. Alternatively, you can put seaweed or radish soup, suppression or jade snapper cooked first, into the bone cooked with waiting family separation, remove the bones, and finally boiled porridge, the taste is great. Per capita consumption of 10,000 won.Seafood hotpot
In Jeju, a wide variety of seafood, you want to catch bites, than to eat, where the most famous seafood hot pot. When dining, Guo Lifang frame on fire full of seafood, served crab, shrimp, fish, Cargill, and some other Jeju seafood. South Korean special sauce served with flavor, memorable. Eat Finally, you can also put noodles in the soup, seafood soup dip enough instant noodles, taste more delicious. Per capita consumption of 18,000 won.Dwarfish horse
There are many ranch on Jeju, Jeju Island is a volcanic rock and, although edible vegetation-rich foods, but not many, so the soil types dwarfish horse on Jeju Jeju become human food. Today Jeju horse became attracted to the food and drink of the people of Jeju tourism. The restaurant is dedicated to the sale of horse meat consumption and farming, are 2-3 year-old colt. It is said that horsemeat contains no cholesterol and has a strong tonic effect, its light taste much better than beef, almost no fat. In Jeju, horse practice is varied, can be made into sashimi raw, can be braised, can also be made after the horse's leg meat raw mix, made to eat hot pot. In addition, other spices and grilled barbecue taste delicious row of horses, horse soup cook the soba noodle soup can also be used as a staple food.Restaurant recommendation:
Jeju Ma Yuan
Jeju Horse Court is located in Chinese tourist area, has 99 rustic traditional house, you can enjoy all kinds of horse meat dishes here and other dishes with ethnic characteristics. Ma Yuan from the main hall, open-air courtyard and Annex consists of three parts, the open-air courtyard and other kinds banquet hall can host events, the main hall is mainly used for the majority of customers dining.Recommended dishes: Korean / grilled horsemeat standard seats, grilled black pork, grilled steak, casseroles abalone
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